(AVAILABLE ALL DAY. PLEASE CALL FOR ANY SPECIAL REQUIREMENTS)
Starters
Zuppa del Giorno
Soup of the day.( Please ask)
Pate della Casa
Homemade chicken liver pate served with caramelised onions, mixed leaves and toast
Bruschetta Romana
Slices of toast topped with marinated chopped cherry tomatoes, garlic, basil and red onions
Salmone e Gamberetti
Baby prawns in a marie rose sauce, rolled in scotish smooked salmon, served on a bed of rocket leaves.
Costine di Maiale
Pork spare ribs slowly cooked in a barbeque, fruits and honey sauce
Formaggio Fritto
Deep fried camembert seved with cranberry sauce and mixed leaves
Mains
Tachino Tradicionale
Traditionally cooked turkey breast served with chipolata onion and sage stuffing, cranberry, parsnips, roasted potatoes and a rich gravy and marsala wine sauce.
Doratta al Cartoccio
Seabream fillets in a bed of roasted potatoes, olives, garlic, cherry tomato, and dill. Wrapped in baking foil and slowly cooked in the oven.
Bistecca al Pepe
Grilled sirloin steak served with peppercorn sauce and seasonal vegetables.
Ravioli Primavera
Squared pasta parcels filled with ricotta cheese and spinach, served in a bed of chargrilled vegetables, tossed with a light cherry tomato and garlic sauce, finished with parmesan shavings.
Pollo Mare e Monti
Pan fried chicken fillet with herbs, prawns and mushrooms, cream and white wine sauce, finished with black caviar.
Desserts
Xmas pudding
Traditional Christmas pudding served with brandy sauce.
Tiramisu
Homemade tiramisu with a tia maria flavor.
Cheese Cake
Please ask for the flavor of the cheese cake.
