Early bird menu £12.95

NOT AVAILABLE IN DECEMBER

Monday to Thursday from 5 Pm to 7 Pm

Friday  from 4 Pm to 6 Pm

Saturday from 12:30 Pm to 5 Pm

Sunday from 12:30 Pm to 5 Pm

Starters

Soup of the day

Soup of the day served with fresh ciabatta toast

Bruschetta Romana

Fresh cherry tomatoes chopped and marinated with garlic, extra virgin olive oil and basil on a toasted sliced ciabatta

Pate di Fegattini di Pollo

Homemade smooth chicken liver pate served with toast and cranberry sauce

Calamari Fritti

Deep fried squid rings in a light butter served with garlic mayo

Melone

Melon slices served with mango chutney

Mains

Pollo Saltimbocca

Chicken breast, parma ham, red wine and saige sauce served with rice

Vitello Funghi

Veal escallops in a white wine, mushrooms and cream sauce, served with chips

Branzino al Limone

Grilled seabass fillet on a bed of spinach and lemon sauce served with vegetables of the day

Any pizza or pasta from the menu

(seafood not included)

Add £3.95 for Sirloin Steak with a choice of sauce: Bernaise, Diane, Pepper.