Party Menu

Starter

Zuppa del Giorno

Please ask a member of staff for the soup of the day

Bruschetta Romana

Chopped cherry tomatoes, marinated in extra virgin olive oil, olives,  red onions, garlic and basil

on toasted ciabatta

Pate Della casa

Homemade chicken and duck liver pate served with slices of toasted ciabatta, caramelised onions

and mixed leaves

Salmone e Gamberetti

Fresh water prawns in a marie rose sauce, rolled in scottish smoked salmon drizled with lemon and

olive oil.

Camembert Fritto

Deep fried camembert, served with mixed leaves and cranberry sauce

Main

Pollo alla Crema

Baked chicken breast served with a cream, white wine and mushroom sauce.

Branzino al Cartoccio

Seabass fillets, olives, dill, garlic butter, white wine, cherry tomatoes, olives and slices of potato. Cooked in the oven

in baking foil.

Bistecca al Peppe

Grilled sirloin steak to your liking, served with peppercorn sauce

Salmone al Limone

Grilled salmon fillet, served with lemon, white wine and parsley sauce

Ravioli Primavera V

Spinach and ricotta ravioli, served in a bed of char grilled vegetables, with cherry tomato, garlic and butter sauce

ALL THE MAIN COURSES ARE SERVED WITH SEASONAL VEGETABLES

Dolci

Tiramisu

Our recipe of homemade tiramisu

Cheese cake (Please ask for the flavour of the cheese cake of the day)

Coppa di Gelatti

Mixed ice cream

£22.95