Zuppa di Aragosta Lobster bisque soup served with croutons and a touch of cream
Gamberoni Diavola Jumbo king prawns, chilli, garlic, white wine and parsley. Served on a slice of homemade ciabatta with mixed leaves
Pate della Casa Homemade chicken liver pate, slices of ciabatta, caramelized onions, butter and mixed leaves
Portobello al Caprino V N Baked large portobello mushroom with goats’ cheese and spinach. Served on toast, drizzled with pesto and pine nuts
Arancini di Pollo Rice, herb, smoked mozzarella, chicken rice balls served with a tomato salsa
Main
Tachino Tradicionale Traditionally cooked turkey breast served with chipolata, onion and sage stuffing, cranberry, roasted potatoes and a rich gravy and marsala sauce.
Fillet Rossini Grilled fillet steak on a slice of ciabatta, topped with homemade pate and a sauce of madeira wine
Seabass Cartoccio Fillets of seabass on a bed of roasted potatoes, cherry tomato, garlic, dill extra virgin olive oil and olives. Baked in the oven.
Agnello al Forno Slowly cooked lamb shank on a bed of mashed potatoes with a red wine and mint sauce
Peperoni Ripieni V Stuffed red pepper with rice and herbs, served with a freshly made tomato salsa
All main courses are served with roasted potatoes and vegetables
Dolci
Christmas Pudding
Traditional Christmas pudding served with brandy sauce
