Penne al Polpette: Homemade beef meatballs in a rich tomato sauce with a touch of chili.
Spaghetti Carbonara: Traditional roman style spaghetti tossed with crispy pancetta, parmesan and creamy egg yolk sauce.
Spaghetti Pomodoro e Brasilico: (V) Spaghetti in a rich tomato and basil sauce.
Penne al salamino: Short tubes of pasta with Italian peperoni, onions garlic, tomato sauce and parmesan shavings.
Lasagna Emigliana: Layers of pasta with béchamel sauce and slow cooked bolognese, baked with mozzarella and parmesan cheese
Melanzane Parmigiana: (V) Baked sliced aubergines in a tomato sauce with layers of Parmesan cheese and herbs.
Tagliatelle del Frate: Pasta ribbons sautéed with mushrooms, white wine and stripes of grilled chicken breast.
Ravioli Primavera: (V) Squared pasta parcels, filled with ricotta and spinach, on a bed of warm chargrilled vegetables, tossed with a light cherry tomato and garlic sauce,finished with parmesan shavings.
Gluten free penne available with all sauces
Risotto Ai Funghi : Arborio rice tossed with mixed wild mushroom, garlic, onions, touch of cream and Parmesan cheese.
Margherita: (V) Tomato, mozzarella and basil.
Funghi di bosco: tomato, mozzarella and wild mushrooms, sautéed with garlic and herbs, topped with parmesan shavings.
Vegetariana: (V) Tomato, chargrilled vegetables with buffalo mozzarella.
Salamino: Tomato, mozzarella, spicy pepperoni and salami.
Gluten free base available with all toppings
Insaslata Cesare: Crispy romana lettuce, cesar dressing, croutons, pancetta and grilled chicken.
