A La Carte Menu
Da Noi Restaurant
9-11 Old Market Place
Manchester WA14 4NP
9-11 Old Market Place, Altrincham, Manchester WA14 4NP
A La Carte Menu
Olive Marinate (v)
Marinated mixed olives served with toasted ciabatta sliced bread
Bruschetta Romana (v)
Fresh cherry tomatoes chopped and marinated with garlic, extra virgin olive oil and basil on a toasted sliced ciabatta
Garlic Bread (v)
Garlic Bread with tomato (v)
Garlic bread with cheese
Garlic Bread with tomato and cheese (v)
Zuppa Del Giorno
Soup of the day served with fresh ciabatta toast
Pate Della Casa
Homemade smooth chicken liver pate served with toast and cranberry sauce
Insalata Caprese (v)
Avocado, mozzarella, tomato with basil oil
Scallops cooked in a chilli, garlic, white wine, butter and parsley sauce. Served with a slice of toast and mixed leaves.
Coppa di Gamberi
Prawn cocktail served with rosemary sauce, paprika and mixed leaves.
Raw beef fillet slices marinated in herbs, served with rocket leaves and Parmesan shavings.
Caprino al Pesto
Baked goat’s cheese rolled in a filo pastry, served on a bed of beetroot with tomato salsa and mixed leaves.
Antipasto Romano (To share)
A selection of traditional cured sliced meat, served with baby mozzarella, olives and a selection of breads
Light fried calamari, king prawns, courgettes and mushrooms in a light Italian batter, served with garlic and chilli mayo
Crocchette di Pesce
Oven baked homemade fishcakes of the day served with a rich tomato and chilli sauce, garnished with mixed leaves.
Deep fried squid rings in a light batter served with garlic mayo
Sautéed tiger prawns with chilli garlic butter, white wine and parsley, served with ciabatta
Costine Di Maiale
Barbecued pork ribs coated in oriental spices
Funghi Aglio e Crema
Sautéed mushrooms in garlic, white wine, parsley and cream
Polpette Della Nonna
Traditional homemade beef meatballs in a rich tomato sauce, gently spiced and tossed with mozzarella cheese
Round parcels filled with lobster meat in a rich lobster bisque and cream sauce
Gnocchi al Cinghiale
Our six hours slow cooked wild boar ragu served with fresh homemade gnocchi.
Homemade beef meatballs in a rich tomato sauce with a touch of chili.
Traditional roman style spaghetti tossed with crispy pancetta, parmesan and creamy egg yolk sauce
Spaghetti al Ragu
Traditional homemade Bolognese sauce with freshly cooked spaghetti.
Linguini Gamberone Piccante
Freshly cooked linguine with sautéed king prawns, chili, garlic, cappers, olives, anchovies and fresh tomato sauce.
Short tubes of pasta with Italian bacon, onions garlic, tomato sauce and parmesan shavings
Layers of pasta with béchamel sauce and slow cooked bolognese, baked with mozzarella and parmesan cheese
Freshly cooked linguini in a sauce of seafood of the day, garlic, white wine, tomato and a touch of chilli.
Penne al Peppe
Penne pasta cooked with chicken, broccoli, pine nuts and peppercorn sauce.
Tagliolini Al Granchio
Thin tagliolini with white crab meat, chilli, garlic and finished with fresh lemon.
Tagliatelle Al Salmone
Pasta ribbons with smoked and fresh salmon, sautéed with garlic and parsley, flamed in vodka, served in a rich creamy sauce.
Tagliatelle Del Frate
Pasta ribbons sautéed with mushrooms, white wine and stripes of grilled chicken breast.
Ravioli Primavera (v)
Squared pasta parcels, filled with ricotta and spinach, on a bed of warm chargrilled vegetables, tossed with a light cherry tomato and garlic sauce, finished with parmesan shavings.
Tomato, mozzarella and basil
Funghi Di Bosco
Tomato, mozzarella and wild mushrooms, sautéed with garlic and herbs, topped with parmesan shavings
Tomato, buffalo mozzarella. hot Calabrian salami and topped with rocket leaves
Tomato, chargrilled vegetables with buffalo mozzarella
Tomato, mozzarella, spicy pepperoni and salami
Tomato, mozzarella, char grilled chicken, mushrooms
Our recipe of shredded duck, barbeque sauce, mozzarella, topped with spring onions and cucumber spaghetti.
Tomato sauce, artichokes, goat’s cheese, asparagus and sundried tomatoes
Tomato, mozzarella, ham and pineapple
Mozzarella, fresh sausage, spinach and chilli
Folded pizza with mozzarella, ham, mushrooms, served with tomato sauce
Tomato, mozzarella, parma ham, cherry tomatoes, watercress and parmesan shavings
Tomato, mozzarella with mixed seafood and tiger prawns
Pizza Quatro Staggione
Tomato, mozzarella, spicy peperoni, ham, mushrooms and peppers
Pollo Alla Crema
Pan fried chicken files sautéed with mushrooms and porcini creamy sauce
Pollo Mare Monti
Pan fried chicken fillet with herbs, prawns, mushrooms, lobster sauce flamed with brandy in creamy sauce garnished with black caviar
Pollo Alla Milanese
Flattened chicken supreme in a breadcrumb tossed with mozzarella cheese on a bed of tomato
Involtini Di Pollo
Chicken breast stuffed with mozzarella cheese and garlic butter, wrapped in parma ham, Served with cream, white wine and parmesan sauce.
Chicken fillet with parma ham, served in a marsala wine and sage sauce.
Pan fried veal escallop coated with breadcrumbs served with spaghetti Pomodoro.
Veal slices cooked in a white wine, cream and mushroom sauce.
Veal cooked in a medira wine sauce, sage, topped with parma ham
Agnello Al Forno
Slowly oven cooked with garlic, rosemary, and red wine lamb shank served mash potato red wine juice and mint sauce.
Filleto Alla Griglia
Grilled fillet steak with mushrooms and cherry tomato
Prime fillet steak in a medira wine sauce, served on a slice of toast and topped with Homemade chicken and duck pate.
Filleto al pepe
Grilled fillet steak served with in a cream, brandy and peppercorn sauce.
Fillet steak served with a mushroom, white wine, cream, onion and garlic sauce.
Bistecca alla griglia
Grilled and served wit tomato ans mushrooms in a béarnaise sauce
Grilled sirloin steak served with mushroom, white wine, cream, onion and garlic sauce.
Strips of beef fillet sautéed in a wild mushrooms and porcini sauce, flared with brandy, paprika and cream, served with rice
Risotto Ai Funghi (v)
Arborio rice tossed with mixed wild mushroom, garlic, onions, touch of cream and parmesan cheese.
Arborio rice cooked with mixed seafood of the day, garlic, parsley white wine and a touch of tomato sauce.
Risotto della Casa
Arborio rice cooked with char grilled chicken, garlic, white wine, herbs asparagus and cream sauce.
Pomodoro e Cipolla Rossa (v)
Tomatoes and red onion with basil oil
Mixed Salad (v)
Mixed salad leaves, tomato, peppers and onion in an Italian dressing
Rocket Salad (v)
Rocket leaves with cherry tomatoes and parmesan shavings
Zucchini Fritti (v)
Deep fried courgette in light butter
Spinaci Saltati (v)
Sautéed spinach, garlic and chilli
Patatine Fritte (v)
Sautéed potatoes with onions, rosemary and pancetta
Salmone Con Gamberetti
Pan fried salmon with sautéed prawns and pink peppercorns in a cream sauce
Branzino Al Limone
Pan fried seabass fillets served in a bed of spinach with lemon and garlic butter sauce.
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